Orange-Pineapple Molded Salad - cooking recipe

Ingredients

1 qt. Cool Whip, thawed
3 c. cottage cheese
2 (3 oz.) pkg. orange Jell-O
1 (11 oz.) can mandarin oranges, drained
1 (13 oz.) pineapple tidbits, drained

Preparation

Blend together the Cool Whip and cottage cheese.
Fold in dry the orange Jell-O.
Fold in oranges and pineapple.
Set in mold overnight.