Mother'S Cheese Wafers - cooking recipe

Ingredients

4 sticks margarine
1 lb. sharp cheese
4 c. plain flour
1 tsp. salt
1/2 tsp. cayenne pepper

Preparation

Have margarine and cheese at room temperature.
Blend margarine and cheese together.
Add flour, salt and cayenne pepper.
Roll out to desired thickness and cut in shapes or put through a cookie press.
Bake at 325\u00b0 until light brown.