Apricot Cranberry Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 c. whole wheat flour
1 1/4 c. rolled oats
1 Tbsp. baking powder
1 tsp. cardamom
1 tsp. allspice
1 1/2 c. margarine
1 c. sugar
1 1/2 c. milk
3 eggs
2 c. raw cranberries, chopped
1 1/2 c. dried apricots, chopped
1/4 c. sour cream
1 peel of orange, grated

Preparation

Mix all ingredients in blender.
Pour equally into 2 loaf pans and bake at 375\u00b0 for 35 minutes or until toothpick comes out clean.