Apple Brownies - cooking recipe

Ingredients

2/3 c. margarine
2 c. flour
2 c. sugar
2 tsp. baking powder
2 large eggs
1 tsp. vanilla
1 c. chopped apples

Preparation

Cream margarine and sugar.
Add eggs and chopped apples.
Mix thoroughly.
Sift together the flour and baking powder; add to mixture.
Mix in vanilla.
Pour mixture into a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool slightly.
Dust with powdered sugar.