Broccoli And Rice Casserole - cooking recipe

Ingredients

1 c. chopped onion
1/4 c. butter
1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. Minute rice
1/2 c. Cheez Whiz
1/2 c. milk
1/2 c. dry bread crumbs
2 Tbsp. melted butter

Preparation

Saute onion in 1/4 cup butter in skillet until tender and golden.
Cook broccoli using package directions; drain well. Combine sauteed onion, broccoli, soup, rice, Cheez Whiz and milk in bowl; mix well.
Spoon into greased 2-quart casserole.
Toss crumbs with melted butter in small bowl; sprinkle over broccoli mixture.
Bake at 350\u00b0 for 30 minutes or until bubbly and golden brown on top.