Monkey Bread - cooking recipe

Ingredients

2 large cans biscuits (10 count size)
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
1 stick butter, melted

Preparation

Combine sugars and cinnamon.
Wet hands and cut biscuits into quarters.
Roll biscuits in sugar and cinnamon mixture.
Drop into greased Bundt pan.
Sprinkle remaining sugar over biscuits and pour melted butter over biscuits.
Bake at 400\u00b0 for 10 to 15 minutes.