Maple Pecan Chiffon Cake - cooking recipe

Ingredients

1 c. pecan nuts, cut fine
2 1/4 c. flour
3/4 c. sugar
3 tsp. baking powder
1 tsp. salt
3/4 c. brown sugar
1/2 c. salad oil
7 unbeaten egg yolks
3/4 c. cold water
2 tsp. maple flavoring

Preparation

Do not grease pan.
Into a small mixing bowl put flour, sugar, baking powder and salt.
Mix in brown sugar.
Make a well and add oil, egg yolks, cold water and maple flavoring.