Bread(Original From Alberta B. Seitz) - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1 c. hot water
1 c. milk
2 1/2 Tbsp. sugar
3 Tbsp. shortening
1 Tbsp. salt
plain flour to make a stiff dough

Preparation

Dissolve yeast in lukewarm water.
In large bowl, put sugar, salt and shortening; add hot water.
When dissolved, add milk, then yeast mixture.
Add enough flour to make a stiff dough.
On floured board, roll dough into a large rectangle; fold into thirds, roll again; repeat 4 or 5 times.
Place in greased pan and let rise until doubled.
Bake at 400\u00b0.