Lemon Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks soft oleo
1 large cream cheese
1 c. powdered sugar
1/2 large tub Cool Whip
2 boxes instant lemon pudding*
3 c. milk*

Preparation

Mix flour and oleo and pat into a 13 x 9-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool.
Mix cream cheese, powdered sugar and Cool Whip.
Spread onto cooled crust.
Mix pudding mixes and milk until thick.
Spread on top of cream cheese mixture.
Put rest of Cool Whip on top.
May garnish with walnuts.
Chill several hours.