Cauliflower Supreme(Low-Fat) - cooking recipe

Ingredients

1 small head cauliflower
3/4 c. boiling water
1/2 tsp. salt
1 c. seedless grapes, halved
2 Tbsp. toasted almonds

Preparation

Break off flowerets of cauliflower. Slice lengthwise into 1/4-inch thick slices.
Simmer cauliflower in boiling water in covered pan for 5 minutes or until tender.
Remove from heat; drain.
Fold in grapes and almonds. Return to burner until heated through.