Christmas Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. buttermilk
1 c. vegetable oil
1 tsp. baking soda
1 tsp. vanilla
1/4 c. (two 1 oz. bottles) red food coloring
1 1/2 c. granulated sugar
1 tsp. cocoa
1 tsp. white vinegar
2 large eggs

Preparation

Heat oven to 350\u00b0.
Mix together all ingredients with an electric mixer.
Grease and flour three 9-inch cake pans.
Pour batter into pans.
Bake for 20 minutes.
Test for doneness with toothpick.
Cool completely.