Vanilla-Butter Sugar Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. butter, softened
2 eggs
2 Tbsp. vanilla extract
4 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar

Preparation

In a mixing bowl, combine sugar and butter; beat until creamy. Add eggs and vanilla; beat well.
Stir together dry ingredients; gradually add to creamed mixture until completely blended.
Chill for 30 minutes.
On a lightly floured surface, roll dough to a 1/4-inch thickness.
Cut with holiday cutters dipped in flour. Using a floured spatula, transfer cookies to ungreased baking sheets.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool on wire racks.