Chocolate Rum Balls - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate bits
1 (7 oz.) jar Marshmallow Creme
1 Tbsp. rum flavoring
3 c. crisp rice cereal
1/2 c. shredded coconut
1/2 c. chopped pecans

Preparation

Melt chocolate in double boiler over hot water.
Combine Marshmallow Creme and rum flavoring in small bowl.
Stir into chocolate; mix well.
Add cereal, coconut and pecans, mixing well. Form into small balls.
Roll in additional coconut or chopped pecans.
Chill until firm.
Yields 4 dozen.