Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 c. chopped nuts
2 tsp. vanilla extract
3 eggs, beaten
1 1/2 c. oil
2 c. mashed ripe bananas
1 (8 oz.) can crushed pineapple, drained

Preparation

Combine flour, sugar, salt, soda and cinnamon in bowl.
Stir in nuts.
Mix vanilla, eggs, oil, bananas and pineapple in bowl. Add to flour mixture; mix just until moistened.
Spoon into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour or until bread tests done.
Cool in pan for 10 minutes.
Remove to wire rack to cool completely.
Pan may be prepared with nonstick baking spray.
May substitute 2 loaf pans for Bundt pan.
Yield:
16 servings.