Ingredients
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4 c. flour
1 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
1 c. firmly packed brown sugar
1 1/2 c. margarine or butter, softened
3 eggs
10 oz. pkg. mint chocolate chips
Preparation
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Heat oven to 350\u00b0.
Lightly grease cookie sheets.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, cocoa, baking soda and salt; set aside.
In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
Add eggs; blend well.
Stir in flour mixture; mix well.
Stir in mint chips.
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