Portuguese Beans - cooking recipe

Ingredients

3 cans pinto beans
1 large red onion, chopped
1 red bell pepper, chopped
10 to 15 large mushrooms, sliced
3 to 4 garlic cloves, minced
3 linguica
2 lb. ground sirloin
1 large can chunk pineapple
1 large can tomato sauce
1 c. brown sugar
2 Tbsp. red wine garlic vinegar
2 tsp. paprika
1 c. Parmesan cheese
1/2 can beer
2 Tbsp. mustard
2 c. catsup

Preparation

Slice and saute linguica; add sirloin.
Pour off fat.
Saute onion, mushrooms, bell pepper and garlic.
Add to meat and let simmer.
Salt and pepper to taste.
In a large slow cooker or stew pot, add all ingredients and simmer for 2 to 3 hours.
Add 5 to 6 slices of bacon in the last hour.