Ingredients
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1 large jar cherries, cut in half
2 c. chopped nuts
2 eggs, separated
1 c. margarine, softened
1/2 c. sugar
1/2 c. Karo light corn syrup
2 1/2 c. flour
Preparation
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Combine in large bowl the flour, 2 egg yolks (add some egg white), Karo syrup, sugar and margarine.
Mix, then chill for 20 minutes.
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