Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops, browned
1 box Uncle Ben's rice (any variety)
1 envelope Lipton's onion soup mix
1 (4 oz.) can sliced mushrooms (save liquid)
1 small jar pimentos
liquid from mushrooms and hot water to equal 3 c.

Preparation

Spread rice in bottom of baking dish.
Sprinkle all but 1 tablespoon of onion soup mix over rice.
Drain mushrooms, saving liquid.
Distribute mushrooms and pimentos over rice.
Add enough hot water to mushroom liquid to make 3 cups.
Pour over rice. Place browned chops on top.
Sprinkle with 1 tablespoon soup mix. Put in 350\u00b0 oven and bake for 1 hour.
Should be covered with foil while baking.