Sugar Thins - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 egg, beaten
1 Tbsp. cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Cream butter and sugar; add remaining ingredients. Chill overnight.
Roll out very thin on floured board.
Cut and decorate.
Bake in greased cookie sheet at 350\u00b0 for 5 minutes. Makes about 10 dozen.