Garden Stuffed Mushrooms - cooking recipe

Ingredients

1/2 c. dried, crumbly style herb seasoned stuffing, crushed
1/4 c. butter, melted
1/4 c. finely chopped carrot
1/4 c. finely chopped green pepper
pinch of pepper
2 Tbsp. finely chopped onion
16 (2-inch) mushrooms (stems removed)

Preparation

Heat oven to 350\u00b0.
In small bowl, stir all ingredients except mushrooms.
Stuff each mushroom cap with 1 tablespoon of filling. Place in buttered 13 x 9-inch baking pan.
Bake for 20 to 25 minutes or until tender.
Makes 16 appetizers.