Tortilla Soup - cooking recipe

Ingredients

5 green onions, chopped
3 tomatoes, diced
1 small can green chilies
1/2 bell pepper
3 celery stalks (small slices)
2 large zucchini, sliced
3/4 to 1 c. cilantro
salt, pepper, garlic, spices, etc.

Preparation

Saute vegetables in skillet with small amount of oil.
Boil chicken and remove.
Dice and return diced chicken to broth.
Pour vegetables into broth and continue boiling for a while.
Add chopped cilantro (3/4 to 1 cup).
Serve and top with fried tortillas, grated Mozzarella and add chopped avocado.