Zucchini Pie(Tastes Like Apple) - cooking recipe

Ingredients

6 c. chopped or sliced zucchini
1 1/4 c. sugar (part white, part brown)
1 1/2 Tbsp. flour
1 1/2 tsp. cream of tartar
1 1/2 tsp. cinnamon
dash of salt
dash of nutmeg

Preparation

Peel and remove seeds and chop or slice zucchini like apples. Put in kettle with 1/4 cup water.
Simmer until tender.
Drain; cool.
Combine with dry ingredients.
Fill 9-inch
unbaked pie shell; top with crust.
Bake at 400\u00b0 for 40 to 50 minutes. Large, oversized zucchini work best.
Absolutely delicious.