Lemonade - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 1/2 c. lemon juice
finely grated lemon peel
8 c. cold water
lemon slices
mint leaves

Preparation

Combine sugar and 1 cup water in a small saucepan.
Over medium heat, bring to a boil.
Reduce heat; simmer 5 to 6 minutes, stirring occasionally.
Remove from heat and cool completely.