Ingredients
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1 c. butter
1 c. sugar
1 egg yolk
1 tsp. cinnamon
2 c. cake flour
1 tsp. vanilla
1 c. finely chopped pecans
1 egg white, beaten until frothy
Preparation
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Cream shortening and sugar.
Add egg yolk.
Add sifted dry ingredients and mix.
Add vanilla and 1/2 cup chopped nuts.
Mix well.
Press dough in greased tin (10 x 15-inch).
Spread egg white over dough in pan.
Sprinkle with remaining 1/2 cup chopped nuts. Bake in moderate oven (375\u00b0) for 30 minutes.
Cut cookies while warm.
Makes three dozen.
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