Chocolate Mousse(Josh Thacker'S Favorite Dessert) - cooking recipe

Ingredients

3 small boxes chocolate instant pudding
1 (8 oz.) pkg. cream cheese
1 (3.5 oz.) pkg. cream cheese
1/2 c. confectioners sugar
2 c. pecan pieces
1 1/2 sticks butter
2 cartons Cool Whip
4 c. milk
1 1/2 c. flour (self-rising)

Preparation

Bottom Layer:
Mix flour, melted butter and 1 1/2 cups pecans together and put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes or until lightly browned.
Let cool.