Ingredients
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2 c. sugar
3 Tbsp. cocoa
1/2 c. margarine
1/2 c. milk, do not use skimmed milk
1/2 c. peanut butter
3 c. uncooked, rolled oats
Preparation
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Combine sugar, cocoa, margarine and milk in a saucepan. Stirring constantly, bring to a boil.
Boil for 2 minutes.
Add peanut butter and rolled oats and stir well.
Drop by teaspoons on waxed paper.
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