Lemonade Cookies - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
2 eggs
3 c. flour
1 tsp. baking soda
1 (6 oz.) can frozen lemonade, thawed (2/3 c.)

Preparation

In large bowl, cream butter and sugar.
Add eggs, beating until light and fluffy.
Stir together flour and soda.
Add to creamed mixture alternately with 1/2 cup of the lemonade concentrate.
Drop from teaspoon onto greased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.