Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green peppers
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
1 c. cooked rice

Preparation

Soften cream cheese; gradually blend in crushed pineapple, followed by 1 cup pecans, green peppers, onion and salt.
Chill well.
Form into ball; roll in 1 cup pecans.
Chill.
Serve with assorted crackers.