Ingredients
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2 1/2 c. all-purpose flour
1 c. creamy peanut butter
3/4 c. butter or margarine, softened
1/2 c. packed brown sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
48 milk chocolate kiss type candies
Preparation
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Into large bowl measure all ingredients except milk chocolate kiss type candies.
With mixer at low speed, beat ingredients until well blended. Shape dough into a ball; wrap with plastic wrap.
Refrigerate dough 1 hour or until easy to handle.
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