Apple Or Peach Strudel - cooking recipe

Ingredients

apples or peaches
sugar
cinnamon
butter
1 c. sugar
1 tsp. baking powder
1 c. flour
1/2 tsp. salt (optional)
1 egg

Preparation

Into bottom of buttered baking dish (9-inch square or 11 x 13-inch), put thick layer of fruit.
Sprinkle with sugar and cinnamon (nutmeg if you like).
Dot with lumps of butter.
Mix together 1 cup sugar, baking powder, flour and salt.
Into this, break 1 egg; mix until crumbly.
Put this over fruit and bake at 350\u00b0 to 375\u00b0 until brown, about 20 to 30 minutes.
You can double the crumbs if you use a larger dish.
This is good and easy.