Monkey Bread - cooking recipe

Ingredients

3 or 4 pkg. buttermilk biscuits (not flaky)
1/2 c. sugar
2 tsp. cinnamon
1/2 c. brown sugar
1 stick margarine

Preparation

Cut biscuits into quarter or halves.
Roll into balls.
Mix sugar, cinnamon and roll balls in mixture.
Place in greased Bundt pan.
Add remaining sugar mix on top.
Bring butter or margarine and brown sugar to boil and pour over biscuits.
Bake at 350\u00b0 for 1/2 hour.
Turn onto plate.
Pull apart to eat.
Serves 10.