Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 medium onion, minced
1 can cream of chicken soup
1 small pkg. frozen Tater Tots

Preparation

Pat uncooked beef into pan.
Sprinkle with onion and smooth soup over all.
Layer the Tater Tots on the soup and bake at 350\u00b0 for 1 to 1 1/2 hours until meat is cooked and potatoes are crispy.