Potato Doughnuts - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. melted shortening
2 eggs
1 c. mashed potatoes
1 tsp. soda (in 1 c. buttermilk)
1 tsp. soda (in flour)
4 c. sifted flour
2 tsp. cream of tartar
1 tsp. salt
1 tsp. nutmeg
1/2 tsp. vanilla

Preparation

Combine sugar, shortening, eggs and potatoes.
Add buttermilk in which soda has been dissolved.
Add dry ingredients and vanilla.
Let set in refrigerator for 1 hour.
Roll on floured board to 1/2-inch thickness.
Cut with donut cutter and fry in deep fat until brown.