Oatmeal Pumpkin Bread - cooking recipe

Ingredients

1 c. quick oats
1 c. hot lo-fat milk
3/4 c. pumpkin
2 eggs, beaten
1/4 c. margarine, melted
2 c. all-purpose flour
1 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. raisins
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine oats and milk and allow to stand for 5 minutes, then stir in pumpkin, eggs and margarine.
In a separate bowl, mix together flour, sugar, baking powder, salt and spices.
Gradually add dry ingredients to oatmeal mixture.
Stir in raisins and nuts, mixing well.
Place in a greased 9 x 5-inch loaf pan.
Bake for 55 to 60 minutes or until done.
Cool on a wire rack.
Makes one loaf.