Shepherd'S Bread Dip - cooking recipe

Ingredients

1 pkg. leek soup mix
1 c. sour cream
1 c. mayonnaise
1 c. water chestnuts, chopped
1 pkg. frozen spinach
few chopped green onions

Preparation

Mix ingredients together; hollow out a loaf of Shepherd's bread forming a bowl.
Pour dip into bread bowl.
Use balance of bread, cut into small pieces, to dip.
Makes a great veggie dip, too.