Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. beef chuck, cubed
3 large onions, minced
1 pt. sour cream
3/4 lb. mushrooms
1/4 c. butter
1 pinch of salt
paprika to taste
fresh pepper

Preparation

Simmer meat in water, just to cover, for 1 1/2 hours.
Cook onions in butter until golden.
Add meat to onions; cook until brown.
Add mushrooms.
Season with spices; simmer for 3 hours. Stir in sour cream over low flame, until well blended.
Serve over wide noodles.
Serves 4.