Chip Dip - cooking recipe

Ingredients

2 c. Mozzarella cheese, shredded
2 c. Cheddar cheese, shredded
1 large tomato, cut into small cubes
1 large green pepper, chopped
8 green onions, sliced

Preparation

Mix together and add about 8 ounces Green Goddess dressing (enough to hold mix together).
Add Tabasco sauce to taste (just a shake or two).
Chill.
Serve with nacho style chips.