Chinese Noodles - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onion
1 (8 oz.) can mushrooms (save liquid)
2 Tbsp. oil
1 small can sliced chestnuts
1 (5 1/2 oz.) pkg. dry noodles
1 can mushroom soup
1 c. liquid from mushrooms and chestnuts
1 1/4 c. cashews
2 pkg. George Washington broth

Preparation

Saute vegetables in 2 tablespoons oil.
Add remaining ingredients and put in greased casserole dish.
Bake at 350\u00b0 until heated.