Helen'S Good Nut Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 1/2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
2 Tbsp. Crisco
2 eggs, lightly beaten
1 c. milk
1 c. chopped walnuts or pecans

Preparation

Sift together flour,
powder
and salt, then set aside. Cream Crisco and
sugar,
then add lightly beaten eggs.
Start adding flour mixture,
then
1/2
cup
milk, nuts, more flour, then the rest of
the
milk.
(You
stir
this until blended.) Pour into greased loaf pan
and bake at 350\u00b0 for 1 hour and 15 minutes. (Makes 1
big,
heavy
loaf.)
Best when served with butter.