Crescent-Veggie Bar - cooking recipe

Ingredients

2 pkg. crescent rolls
raw vegetables (broccoli, cauliflower, peppers, etc.)
16 oz. cream cheese
1 pkg. Ranch dressing
3/4 c. mayonnaise
1/2 to 1 lb. cheese, grated

Preparation

Pat crescent dough in flat layer in 9 x 13-inch pan.
Bake 8 to 10 minutes at 425\u00b0.
Cool.
Beat cream cheese, dressing mix and mayonnaise until smooth and spread over cooled dough.
Chop vegetables and spread evenly over dough.
Cover with grated cheese, cut into squares, and serve.