Chocolate Peanut Butter Chip Fudge - cooking recipe

Ingredients

2 c. (12 oz. pkg.) semi-sweet chocolate chips
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 tsp. vanilla
1 c. peanut butter chips
2 c. whipping cream
2/3 c. condensed milk
2/3 c. chocolate flavored syrup
1/3 c. coarsely chopped walnuts

Preparation

Combine cream, sweetened condensed milk and chocolate syrup. Beat with an electric mixer until soft peaks form.
Fold in chopped nuts.
Transfer to a 8 x 8 x 2-inch pan; freeze until firm.
Makes 1 quart; 8 servings.