Chocolate Peanut Butter Chip Fudge - cooking recipe

Ingredients
    2 c. (12 oz. pkg.) semi-sweet chocolate chips
    1 can (14 oz.) sweetened condensed milk (not evaporated milk)
    1 tsp. vanilla
    1 c. peanut butter chips
    2 c. whipping cream
    2/3 c. condensed milk
    2/3 c. chocolate flavored syrup
    1/3 c. coarsely chopped walnuts
Preparation
    Combine cream, sweetened condensed milk and chocolate syrup. Beat with an electric mixer until soft peaks form.
    Fold in chopped nuts.
    Transfer to a 8 x 8 x 2-inch pan; freeze until firm.
    Makes 1 quart; 8 servings.

Leave a comment