Mexican Wedding Cookies - cooking recipe

Ingredients

2 sticks margarine (room temperature)
1/2 c. powdered sugar
2 c. flour
1/8 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix together and make a long roll; put in waxed paper.
Chill overnight, then cut and put on cookie sheet.
Bake 8 to 10 minutes in a 350\u00b0 oven.
Dip in powdered sugar while hot.
Let cool, then dip in powdered sugar again.