Zucchini And Rice Terrine - cooking recipe

Ingredients

1/2 c. rice
1 onion
2 lb. zucchini (8 small)
2 cloves garlic
2 oz. Swiss cheese (about 1/2 c. grated)
1 Tbsp. olive oil
2 eggs
2 Tbsp. grated Parmesan cheese
1/2 c. chopped fresh parsley
1/2 tsp. dried thyme
salt to taste
pepper to taste

Preparation

Heat oven to 375\u00b0.
Oil a loaf pan or 1 1/2-quart casserole. Cook rice in plenty of boiling, salted water 10 to 15 minutes and drain.
Chop onion and zucchini.
Mince garlic.
Heat the oil in a large frying pan and cook onion over medium-low heat until soft. Add zucchini and garlic and cook over low heat for 10 minutes.