Green Beans Italian - cooking recipe

Ingredients

1 (16 oz.) can cut green beans
1 small onion
1 (14 oz.) can Italian style stewed tomatoes (undrained)
2/3 c. shredded Mozzarella cheese (2 1/2 oz.)

Preparation

Place beans in a lightly greased 1 1/2-quart casserole. Sprinkle onion over beans.
Arrange stewed tomatoes
evenly over onion.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Add cheese and bake an additional 5 minutes or until cheese melts.
Serve immediately.
Yield:
4 servings.