Kona Inn Banana Bread - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
6 to 7 ripe bananas
4 eggs, beaten
2 1/2 c. sifted flour
1 tsp. salt
2 tsp. baking soda

Preparation

Cream margarine and sugar.
Add bananas and eggs.
Sift dry ingredients and blend into a creamy mixture; don't overmix.
Bake at 350\u00b0 for 45 to 50 minutes. Makes two 1 1/2 pound loaves.