Raisin Orange Bread - cooking recipe

Ingredients

1 1/2 c. raisins
1 1/2 c. water
1 slightly beaten egg
1 c. brown sugar
2 Tbsp. salad oil
1 Tbsp. grated orange peel
2 1/2 c. sifted flour
1 tsp. salt
2 tsp. baking powder
1/2 tsp. soda

Preparation

Combine raisins and water; bring to boil.
Cool to room temperature.
Mix egg, brown sugar, salad oil and orange peel. Stir in raisin mixture.
Sift together flour, salt, baking powder and soda; add, beating well.
Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
Bake at 325\u00b0 for about 60 minutes.