Zucchini Bread - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1 c. Wesson oil
2 eggs
3 c. shredded zucchini, drained well
1 small can crushed pineapple, drained
3 tsp. vanilla
3 1/2 c. sifted flour
3/4 tsp. nutmeg
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
1 c. chopped walnuts

Preparation

Mix all ingredients together.
Divide recipe mixture into 3 greased and floured bread pans.
Bake at 350\u00b0 for 1 hour or until toothpick inserted into middle comes out dry and clean.