Eggplant Au Gratin - cooking recipe

Ingredients

4 small eggplants
2 large onions
1 lb. sharp cheese
2 eggs
1 stick butter

Preparation

Peel and boil eggplant in salted water until soft; strain off water and mash.
Fry onions in butter.
Beat eggs.
Grate cheese. Combine all ingredients; salt and pepper to taste.
Place in buttered pan.
Bake 30 minutes.
Dot with butter; cover with crackers.
Return to oven; cook 10 minutes.
(May use potato chips, crushed, for topping.)