Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. Rapid yeast
1 c. lukewarm water
1 c. sugar
1 c. hot water
1 c. shortening (Crisco, not oil)
2 eggs
6 c. all-purpose flour
2 tsp. salt

Preparation

Dissolve yeast in lukewarm water; set aside.
Pour hot water over sugar, salt and shortening in large mixer bowl; let cool. Beat eggs; add 3 cups flour and mix all together with mixer.
Add 3 more cups flour; mix by hand.
Refrigerate overnight, covered with towel.
Punch down and knead; make into rolls.
(Divide dough into halves and roll out and cut.)
Let rise 3 to 4 hours, then bake 12 to 15 minutes at 400\u00b0.