Cara And Megan'S Flat Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
olive oil
kosher salt
dried thyme

Preparation

Thaw bread dough according to package directions on a lightly greased baking sheet.
Preheat oven to 375\u00b0.
Press thawed dough into a rectangle about 8 x 16-inch.
Prick top of bread with a fork.
Brush with oil.
Sprinkle to taste with salt and thyme. Bake 15 to 18 minutes, until golden.
Serve warm.